Norwich Porridge - Fruity Nut Porridge
If you’re ready for a new breakfast experience, it’s crunch time. A herd (we’re not too sure on the group term) of walnuts swim amongst chewy oats and crisp wheat and rye flakes.
And if you can’t tell your sultanas from your raisins or currants, never fear, we’ve thrown them all in for your culinary inquisitiveness. Dried dates provide the natural sweetness, so put that syrup back in the cupboard.
Our little corner of the country may be famously flat but we have seriously lofty expectations over what should be in your breakfast bowl.
As porridge fanatics, we go against the grain to be far braver with flavour. Our porridge would make a traditional Scot blush.
We never scrimp on taste. Our oats are sourced locally and you’d be hard-pressed to find a more generous helping of fruits, nuts or seeds than in our porridge mixes. Your spoon deserves better. No more fishing around the bowl to find the good stuff!
To us, additives are a major minus. Sugar is our favourite swear word. Call us lazy, but when it comes to flavour, we let nature do all the work. We just hand mix it all together for your enjoyment.
It’s time to discover the Norwich way of cooking up the most important meal of the day!
Ingredients (Allergens in Bold):
Oats, Barley flakes, Rye flakes, Wheat flakes, Dates, Walnuts, Sultanas, Currants, Raisins.
Typical Values Per 100g: Energy (kj) 1667; Energy (kcal) 397; Fat (g) 12.6; of which saturates (g) 1.7; Carbohydrates (g) 64.1; of which sugars(g) 11.4; Fibre (g) 8.4; Protein (g) 11; Salt (g) 0.1
Made For: Norwich Porridge, Aylsham Cres, Upper Hellesdon, Norwich NR3 2RZ