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East Anglian grown beetroot, roasted then chutneyfied with the addition of juniper berries & coriander seeds. Complements roast...
A modern take on a traditional Chutney, in our Chutney we use a great local ale from Panther...
A full flavoured onion & sweet chilli chutney with a aromatic warmth. Complements burgers, grilled meats & veggies....
A regional variation on a traditional Kashmiri mango chutney but using regionally grown Bramley apples in place of...
Honest sweet onion flavours with a good contrast of Black Pepper & White Mustard Seeds. A good all...
Candi's regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. Complements strong,...
An initial pop of Red Chilli mingles well with the spiced flavour of Turmeric, Coriander & Cassia Bark & the...
A light chutney with the first taste being that of the Star Anise, quickly followed by the flavours...
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