Candi's Chutney

All of my Chutney are my own recipes and have evolved over many years of experimentation, which has resulted in a quality Chutney, apart from our Non Mango Mango Chutney which is an old Kashmiri Chutney recipe given to me by a good friends grandmother! 
 
For all the Chutney I only use the very best quality ingredients grown in East Anglia, but unfortunately Norfolk is not well known for its wealth of home grown spices, such as Star Anise and Turmeric!  
We have just increased our Store Cupboard range of flavours from our original 4 to a taste tingling 8 unique, own recipe flavours!
Each jar contains 284 grams / 10 oz with a 18 month best before date.
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