Candi's Chutney

An initial pop of Red Chilli mingles well with the spiced flavour of Turmeric, Coriander & Cassia Bark & the...

Candi's regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion. Complements strong,...

A modern take on a traditional Chutney, in our Chutney we use a great local ale from Panther...

A light chutney with the first taste being that of the Star Anise, quickly followed by the flavours...

East Anglian grown beetroot, roasted then chutneyfied with the addition of juniper berries & coriander seeds.  Complements roast...

Honest sweet onion flavours with a good contrast of Black Pepper & White Mustard Seeds. A good all...

A full flavoured onion & sweet chilli chutney with a aromatic warmth.  Complements burgers, grilled meats & veggies....

A regional variation on a traditional Kashmiri mango chutney but using regionally grown Bramley apples in place of...