Marsh Pig - Garlic & Paprika Salami
[Whole] 250g - 300g pack
We've used Pimenton from Del La Vera & punchy garlic to create this incredible salami. Happiness guaranteed with every bite.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Free range pork 95.84%, salt, sweet smoked paprika, garlic, cayenne pepper, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free
Units below are in grams.
|Typical Values||Per 100g|
|of which saturates||11|
|of which sugars||<0.5|
Made with Free Range Outdoor Reared Pork
14 weeks shelf life
Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU