Harris & James - Ethiopia Sidamo Coffee (Ground)
The Sidamo coffee beans are mixed, small-to-medium, round, hardish, Bourbon type and have good-to-good/fine quality. Within the region of Sidamo lies the valley town of Yrgacheffe which has been prized by coffee blenders since cultivation began after World War II.
Our tasty coffee is small batch hand roasted to order, then packed and shipped on day 1. Our unique degassing solution cleverly ensures that the unwanted CO2 is released from the beans during postage and the beans arrive on your doorstep ready to drink in just 4 days from dispatch.
Our slow roasting process ensures that each bean is perfectly roasted to bring out its full flavour and aroma. The result is a barista-quality coffee that's sure to impress. If your current coffee is dark roasted and glistening with oil on the surface of the bean, this is likely why your coffee is tasting excessively bitter and burnt. Over-roasting coffee beans essentially turn the cellulose fibres into carbon – the same thing as the char on your food when barbecuing. With our subscription pack, you'll never have to worry about burnt beans from the supermarket again.
At Harris & James, we are passionate about quality and sustainability and we do things very differently. All H&J coffee beans are ethically sourced ensuring that the partnerships we enjoy with the coffee bean farmers and co-operatives are more than fair trade.
Store in a cool dry place, away from strong odours.
Made By: Harris & James, Common Lane North, Beccles, Suffolk, NR34 9BN.