Eric's Buffalo Sauce
A twist on the traditional.
A buttery sauce with a mighty chilli kick, create from Eric's special recipe.
Great for drizzling & dipping.
Eric’s Fish & Chips in Norfolk harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make fish & chips the way they should be – simple, fresh and tasty using the best local ingredients.
The same vision has been applied to Eric's awesome range of sauces. Recipes dreamed up by Eric Snaith himself & brought to life in a bottle by us at Crush Foods.
Ingredients: (Allergens in brackets).Refined Rapeseed Oil, White Vinegar, Cold-Pressed Rapeseed Oil, Sugar, Lemon, Juice, Tomato Puree, Tabasco chilli mash, Garlic powder, Onion Powder, Salt, Xanthan Gum (stabiliser)
Per 100g/ml as sold
Energy KJ 389
Energy Kcal 93g
Once opened keep refrigerated and consume within 21 days.
See base of the product for best before.
Crush Foods, Park Farm, Salle, Norfolk, NR10 4SG