Soy, Ginger & Chilli Dressing/Marinade
250ml Bottle
This really is a stir-fry's best friend.
Packed with so much flavour this dressing is best paired with seafood or just drizzled over your favourite stir fry. Save all that chopping, add a burst of flavour with just a drizzle of this sauce. Mix into mayo for an Asian inspired coleslaw, or drizzle over salad.
Ingredients: (Allergens listed in bold)
Crush Garlic, Ginger & Lemongrass Oil (Cold-pressed Rapeseed Oil, Lemongrass, Ginger, Garlic, Chilli), Spirit Vinegar, Honey, Rice Vinegar, Tamari (Soy), Lime Juice, Toasted Sesame Oil, English Mustard (Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Mustard Bran, Turmeric, Rapeseed Oil, Preservative (Potassium Sorbate), Xanthan Gum), Chilli Mash, Thai 7 Spice (Salt, Coriander, Pepper, Cinnamon, Chillies, Mustard, Garlic, Cumin, Ginger, Onion, Star Anise, Cloves, Paprika Extract & Lemon Oil), Fish Sauce, Xanthan Gum
Nutrition Information:
|
Per 100g/ml as sold
|
|
Energy KJ
|
1858
|
|
Energy Kcal
|
444
|
|
Fat
|
42g
|
|
Saturates
|
3.2g
|
|
Carbohydrates
|
10.7g
|
|
Sugar
|
9.8g
|
|
Fibre
|
trace
|
|
Protein
|
1g
|
|
Salt
|
1g
|
Storage:
Store in a cool, dark place out of direct sunlight.
Once open, keep refrigerated and use within 21 days.
Made By:
Crush Foods, Park Farm, Salle, Norfolk, NR10 4SG
