Candi's Chutney - Rhubarb, Date & Ginger Chutney
Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.
A collaboration bringing together Archangel Gin macerated rhubarb, exotic spices and a bit of Candi's chutney magic, to create a full flavoured chutney.
Perfect with cold game and blue cheeses
Ingredients: (Allergens in brackets)
Gin Macerated Rhubarb (47%), Onions, Whole Dates (22%), Cider Vinegar (Sulphites), Dark Brown Sugar, Root Ginger (11%), Cinnamon, Coriander Seeds, Allspice Berries, Sea Salt
Nutrition: (per 100g)
|(of which Saturates)||0.0g|
|(of which Sugars)||26.8g|
Once opened, store in a refrigerator and consume within 8 weeks.
Please be aware:
Contains whole spices. May contain date stones
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG