Description
Candi's Chutney - Rhubarb, Date & Ginger Chutney
284g Jars
Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.
A collaboration bringing together Archangel Gin macerated rhubarb, exotic spices and a bit of Candi's chutney magic, to create a full flavoured chutney.
Serving suggestion:
Perfect with cold game and blue cheeses
Ingredients: (Allergens in brackets)
Gin Macerated Rhubarb (47%), Onions, Whole Dates (22%), Cider Vinegar (Sulphites), Dark Brown Sugar, Root Ginger (11%), Cinnamon, Coriander Seeds, Allspice Berries, Sea Salt
Nutrition: (per 100g)
| Energy (kJ) | 518 |
| Energy (kcals) | 124 |
| Fat | 0.2g |
| (of which Saturates) | 0.0g |
| Carbohydrates | 31.2g |
| (of which Sugars) | 26.8g |
| Fibre | 2.2g |
| Protein | 0.8g |
| Salt | 0.6g |
Storage:
Once opened, store in a refrigerator and consume within 8 weeks.
Please be aware:
Contains whole spices. May contain date stones
Made By:
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG