Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.
A collaboration bringing together Archangel Gin macerated rhubarb, exotic spices and a bit of Candi's chutney magic, to create a full flavoured chutney.
Serving suggestion: Perfect with cold game and blue cheeses
Ingredients: (Allergens in brackets) Gin Macerated Rhubarb (47%), Onions, Whole Dates (22%), Cider Vinegar (Sulphites), Dark Brown Sugar, Root Ginger (11%), Cinnamon, Coriander Seeds, Allspice Berries, Sea Salt
Nutrition: (per 100g)
Energy (kJ)
518
Energy (kcals)
124
Fat
0.2g
(of which Saturates)
0.0g
Carbohydrates
31.2g
(of which Sugars)
26.8g
Fibre
2.2g
Protein
0.8g
Salt
0.6g
Storage: Once opened, store in a refrigerator and consume within 8 weeks. Please be aware: Contains whole spices. May contain date stones
Made By: Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG
Shipping / postage is calculated on the total weight of the order and shown in the checkout.
The tariff we use is shown below.
£2.99 - Flat rate on all orders over £10 to the following postcodes:
(IP, PE, NR)
Under 1kg - £3.45
1kg - 2kg - £4.95
2kg - 5kg - £5.99
5kg - 10kg - £6.99
10kg - 15kg - £7.99
15kg and above - £9.99
Next day shipping (upto 15kg) is available on orders placed before 12pm charged at £10.99 per order. Please contact us on placing the order via email (orders@crush-foods.com) and we will upgrade the delivery.
Free shipping on all orders that total more than £90.
We use a select few couriers to ensure we can maintain the best level of service. If an order is received before 12pm we will aim to dispatch the same day.
We aim to deliver the order to you within 3-5 working days. This may be longer in busy periods such as Christmas.
Unfortunately we are unable to ship to some remote parts of the UK. This includes all channel Islands and remote Scottish islands.
If your order is placed for a postcode we are unable to deliver to, we will cancel the order and confirm via email.
