Harris & James - Ethiopia - Ground Coffee - 227g

Bean variety: Bourbon
Tasting notes: A full rounded mouthfeel and lower-toned fruit notes - peach, apricot, orange and raspberry.
Region: Sidamo
Altitude: 1,400 metres
Coffee type: Washed Arabica
Soil type: Rich volcanic soil
Shade trees: Acacia, Albizia, Cordia, Euphorbia, Sesbania
Annual rainfall: 1,500 mm
Average temperature: 15-25°C
Crop period: November to January

The Sidamo coffee beans are mixed, small-to-medium, round, hardish, Bourbon type and have good-to-good/fine quality. Within the region of Sidamo lies the valley town of Yrgacheffe which has been prized by coffee blenders since cultivation began after World War II.