Candi Norfolk Knobbly Chutney 284g

Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.

Candi's regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion.

Serving suggestion:
Complements strong, dry cheese. Smoked gammon & proper pork pies

Ingredients: (Allergens in brackets)
Celeriac (Celery) (42%), Onions, White Malt Barley Vinegar (Barley, Sulphites), Granulated Sugar, Turmeric, Colman's English Mustard Powder (Mustard), Cornflour, Sea Salt, Black Mustard Seeds (Mustard), Red Chilli Flakes.