Candi's Tomato & Red Pepper Relish

Candi's Tomato & Red Pepper Relish

250g

A handcrafted, fruity tomato relish full of tomato, red peppers and spices to create the perfect salsa style relish, a return to a classic retro favourite, it really is weirdly wonderful.

Perfect as a nacho topper, a dip for chips or the perfect addition to a sandwich.

Here at Candi’s Cupboard, based in the heart of Norfolk, we handcraft a range of award-winning chutney made using only fresh, British grown produce which supplies many of Norfolk’s farm shops, Cafes and restaurants so that it can be enjoyed by the masses in action or from your own home. Our range of chutney is extensive yet delicious and consistent, with our most known flavours being the; “Norfolk Crier Onion Marmalade” - this chutney is purely about showcasing the onion to make a versatile yet simple onion marmalade, “Parsnip & Chilli Chutney” - this flavour started the company 10 years ago and was a hit among our valued customers with initial flavours and notes of the parsnip and a warming afternote from the chilli and other spices and our “Norfolk Knobbly Piccalilli” -  which is our take on a piccalilli consisting of only celeriac and onion rather than a medley of vegetables.

Alongside producing our handcrafted and rich flavoured Steak Sauces based on an Edwardian and Norfolk recipe, these are available all year round, the unique and “very saucy” flavours are proving to be a family favourite around the region. This range consists of the; “Classic” flavour which strongly resembles its Edwardian roots, as well as the more modern variants “Chilli” and “Smokey”.

While more recently releasing our “Weirdly Wonderful Retro Relishes” which make the perfect addition to any dish, BBQ or picnic among much more. This range consists of the three flavours; “Gherkin & Onion”, “Sweetcorn & Chilli” and the “Tomato & Red Pepper Relish”.

Allergens: Mustard, Sulphites, Gluten

Ingredients: Tomatoes 46% (Tomato, Tomato Juice, Citric Acid), Granulated Sugar, Red Wine Vinegar (Sulphites), Onion, Carrot, Fire Roasted Red Pepper 11% (Red Pepper, Water, Salt, Citric Acid), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, Mustard Seed (Mustard), Red Pepper, Salt, Sugar), Tomato Puree, Garlic, Smoked Paprika, Cumin, Coriander, Yellow Mustard Seeds (Mustard), Black Pepper, Red Chilli Flakes and Sea Salt.

Storage: Once opened store in the refrigerator and consume within 8 weeks.

Made by: Candi's Chutney, Park Farm, Salle, Norfolk, NR10 4SG

Candi's Cupboard