Candi's Chutney - Norfolk Knobbly Chutney
Candi's regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion.
Complements strong, dry cheese. Smoked gammon & proper pork pies
Ingredients: (Allergens in brackets)
Celeriac (Celery) (42%), Onions, White Malt Barley Vinegar (Barley, Sulphites), Granulated Sugar, Turmeric, Colman's English Mustard Powder (Mustard), Cornflour, Sea Salt, Black Mustard Seeds (Mustard), Red Chilli Flakes.
Nutrition: (per 100g)
|(of which Saturates)||<0.1g|
|(of which Sugars)||24g|
Once opened, store in a refrigerator and consume within 8 weeks.
Please be aware:
Contains whole spices
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG