Candi's regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion rather than a medley of vegetables, this is then cooked in our signature piccallilli base consisting of mustards, turmeric and other spices to create this well-rounded and balanced Piccallili, the perfect way to spruce up any ploughmans lunch or picnic.
Here at Candi’s Cupboard, based in the heart of Norfolk, we handcraft a range of award-winning chutney made using only fresh, British grown produce which supplies many of Norfolk’s farm shops, Cafes and restaurants so that it can be enjoyed by the masses in action or from your own home.
Our range of chutney is extensive yet delicious and consistent, with our most known flavours being the; “Norfolk Crier Onion Marmalade” - this chutney is purely about showcasing the onion to make a versatile yet simple onion marmalade, “Parsnip & Chilli Chutney” - this flavour started the company 10 years ago and was a hit among our valued customers with initial flavours and notes of the parsnip and a warming afternote from the chilli and other spices and our “Norfolk Knobbly Piccalilli” - which is our take on a piccalilli consisting of only celeriac and onion rather than a medley of vegetables.
Alongside producing our handcrafted and rich flavoured Steak Sauces based on an Edwardian and Norfolk recipe, these are available all year round, the unique and “very saucy” flavours are proving to be a family favourite around the region. This range consists of the; “Classic” flavour which strongly resembles its Edwardian roots, as well as the more modern variants “Chilli” and “Smokey”.
While more recently releasing our “Weirdly Wonderful Retro Relishes” which make the perfect addition to any dish, BBQ or picnic among much more. This range consists of the three flavours; “Gherkin & Onion”, “Sweetcorn & Chilli” and the “Tomato & Red Pepper Relish”.
Serving suggestion:
Complements strong, dry cheese. Smoked gammon & proper pork pies
Ingredients: (Allergens in brackets)
Celeriac (Celery) (42%), Onions, White Malt Barley Vinegar (Barley, Sulphites), Granulated Sugar, Turmeric, Colman's English Mustard Powder (Mustard), Cornflour, Sea Salt, Black Mustard Seeds (Mustard), Red Chilli Flakes.
Nutrition: (per 100g)
| Energy (kJ) |
521 |
| Energy (kcals) |
123 |
| Fat |
0.5g |
| (of which Saturates) |
<0.1g |
| Carbohydrates |
26g |
| (of which Sugars) |
24g |
| Fibre |
2.0g |
| Protein |
1.1g |
| Salt |
0.65 |
Storage:
Once opened, store in a refrigerator and consume within 8 weeks.
Please be aware:
Contains whole spices
Made By:
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG
Candi's Chutney
