Description
Candi's Chutney - Norfolk Knobbly Chutney
284g Jars
Candi's regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion.
Serving suggestion:
Complements strong, dry cheese. Smoked gammon & proper pork pies
Ingredients: (Allergens in brackets)
Celeriac (Celery) (42%), Onions, White Malt Barley Vinegar (Barley, Sulphites), Granulated Sugar, Turmeric, Colman's English Mustard Powder (Mustard), Cornflour, Sea Salt, Black Mustard Seeds (Mustard), Red Chilli Flakes.
Nutrition: (per 100g)
Energy (kJ) | 521 |
Energy (kcals) | 123 |
Fat | 0.5g |
(of which Saturates) | <0.1g |
Carbohydrates | 26g |
(of which Sugars) | 24g |
Fibre | 2.0g |
Protein | 1.1g |
Salt | 0.65 |
Storage:
Once opened, store in a refrigerator and consume within 8 weeks.
Please be aware:
Contains whole spices
Made By:
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG