Description
Candi's Chutney - Norfolk Knobbly Chutney
284g Jars
Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.
Candi's regional take on a traditional piccalilli, but I only use East Anglian celeriac & onion.
Serving suggestion:
Complements strong, dry cheese. Smoked gammon & proper pork pies
Ingredients: (Allergens in brackets)
Celeriac (Celery) (42%), Onions, White Malt Barley Vinegar (Barley, Sulphites), Granulated Sugar, Turmeric, Colman's English Mustard Powder (Mustard), Cornflour, Sea Salt, Black Mustard Seeds (Mustard), Red Chilli Flakes.
Nutrition: (per 100g)
| Energy (kJ) | 521 |
| Energy (kcals) | 123 |
| Fat | 0.5g |
| (of which Saturates) | <0.1g |
| Carbohydrates | 26g |
| (of which Sugars) | 24g |
| Fibre | 2.0g |
| Protein | 1.1g |
| Salt | 0.65 |
Storage:
Once opened, store in a refrigerator and consume within 8 weeks.
Please be aware:
Contains whole spices
Made By:
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG