Marsh Pig - Venison & Sloe Gin
British Wild Venison coupled with a generous slug of Norfolk sloe gin. Meaty, gamey, moreish, What’s not to love?
Awarded a Gold star in the Great Taste awards
Ingredients: Venison 94.9%, salt, sloe gin, black pepper, dextrose, juniper berry, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free.
Units below in grams.
|Typical Values||Per 100g|
|of which saturates||6.4|
|of which sugars||0.6|
Made with Free Range Outdoor Reared Pork
14 weeks shelf life
Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU