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Description
Marsh Pig - Venison & Sloe Gin
180g
British Wild Venison coupled with a generous slug of Norfolk sloe gin. Meaty, gamey, moreish, What’s not to love?
Awarded a Gold star in the Great Taste awards
Ingredients: Venison 94.9%, salt, sloe gin, black pepper, dextrose, juniper berry, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free.
Units below in grams.
| Typical Values | Per 100g |
| Energy kj | 1162 |
| Energy kcal | 279 |
| Fat | 17 |
| of which saturates | 6.4 |
| Carbohydrate | 0.6 |
| of which sugars | 0.6 |
| Protein | 29 |
| Salt |
3.7 |
Made with Free Range Outdoor Reared Pork
14 weeks shelf life
Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU