Marsh Pig - Black Olive Salami
[Whole] 250g - 300g pack
Beautiful balance of Black Kalamata Greek olives, coupled with a hint of oregano and garlic, perfect when served with a glass of your favourite tipple.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Free Range Pork 89.41%, Salt, Oregano, Olives, Garlic, Dextrose, Preservative (sodium nitrite).
Typical Values Per 100g
Energy kj 1588 Energy kcal 375
Fat 25g (of which saturates 10g)
Carbohydrate 0.6g (of which sugars 0.5g)
Shelf life: minimum 5 months.
Made with Free Range Outdoor Reared Pork14 weeks shelf life