Marsh Pig - Garlic & Black Pepper Salami
[Sliced] 100g pack
Similar to saucisson sec, the beauty of this salami is its basic ingredients, you can taste both in equal waves of loveliness, if you are a traditionalist, try this one. Also a Great Taste Awards Winner!
Awarded one gold stars in the Great Taste Awards.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Garlic & Black Pepper Salami Ingredients:
Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free
Units below are in grams.
| Typical Values |
Per 100g |
| Energy kj |
1574 |
| Energy kcal |
379 |
| Fat |
25 |
| of which saturates |
10 |
| Carbohydrate |
1.1 |
| of which sugars |
0.9 |
| Protein |
26 |
| Salt |
3.6 |
Made with Free Range Outdoor Reared Pork
14 weeks shelf life
Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU
Marsh Pig
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