Marsh Pig Hot Chorizo [Whole] 250g - 300g

Marsh Pig - Sliced Hot Chorizo

[Whole] - 250g - 300g pack

We only use the best Smoked Paprika in this little beauty, Pimenton from del la Vera to create our Hot Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste a revelation.

Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.

Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.

Ingredients: Free range pork 89.41%, salt, hot smoked paprika, garlic, black pepper, dextrose, oregano, cayenne pepper, preservative (sodium nitrite). Gluten, Wheat and Lactose free

Units below are in grams.

Made with Free Range Outdoor Reared Pork

14 weeks shelf life

Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU

Marsh Pig