Marsh Pig - Coppa (air-dried pork)
[Sliced] - 60g pack
We only use lean cuts of local free-range pork in our coppa. Marinaded in garlic and black pepper then air dried for 10 weeks. Scoff with a hunk of bread and some wine for instant happiness.
Our Coppa has been awarded a Gold star in the Great Taste awards.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free
Units below are in grams.
|Typical Values||Per 100g|
|of which saturates||4.4|
|of which sugars||1|
Made with Free Range Outdoor Reared Pork
14 weeks shelf life
Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU