Marsh Pig - Bresaola (air-dried pork)
[Sliced] - 50g pack
Marsh Pig Bresaola has wafer thin slices of rare breed beef marinated with rosemary, thyme, and juniper berry. The beef is then air dried for 12 weeks. The result? A rich, complex flavour with a melt-in-the-mouth texture. Serve with rocket, dressed with oil and fresh lemon juice and most importantly Parmesan shavings, fabulous!
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
British Beef 94.6%, salt, dextrose, rosemary, thyme, juniper berry, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free
Units below are in grams.
|Typical Values||Per 100g|
|of which saturates||2.6|
|of which sugars||3.8|
Made with Free Range Outdoor Reared Beef
14 weeks shelf life
Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU