Crush Foods Elderflower Vinegar
A drizzle of sweet Elderflower Vinegar over fruit brings it to life or mix it with some of our cold pressed oil to create the ideal salad dressing. This is a gluten-free vinegar which is also suitable for both vegetarians and vegans.
A robust yet floral Vinegar. Great with game. A fantastic marinade for pigeon. Drizzle over green vegetables. A good accompaniment to oily fish such as mackerel
Once opened use within 2 years.
Allergen Advice: Made in a facility that handles nuts and soy.
Storage: Store in a cool dark place, once opened keep in the refrigerator.
Crush Foods The Crushing Shed, Park Farm, Salle, Norwich, Norfolk, NR10 4SG.