Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.
A perfect partnership bringing together the unique botanical base of the Norfolk Gin Company, to produce a modern revival of the traditional bread and butter pickle.
A magical blend of Norfolk Gins' botanicals with sliced cucumbers.
Pickled magic in a jar... (and yes, cuecumber it's spelled like that deliberately!) As this is a seasonal product this flavour is only available through Summer and until stocks last, this is due to the use of local, regional and seasonal veg that gets used to make all the chutney.
Here at Candi’s Cupboard, based in the heart of Norfolk, we handcraft a range of award-winning chutney made using only fresh, British grown produce which supplies many of Norfolk’s farm shops, Cafes and restaurants so that it can be enjoyed by the masses in action or from your own home. Our range of chutney is extensive yet delicious and consistent, with our most known flavours being the; “Norfolk Crier Onion Marmalade” - this chutney is purely about showcasing the onion to make a versatile yet simple onion marmalade, “Parsnip & Chilli Chutney” - this flavour started the company 10 years ago and was a hit among our valued customers with initial flavours and notes of the parsnip and a warming afternote from the chilli and other spices and our “Norfolk Knobbly Piccalilli” - which is our take on a piccalilli consisting of only celeriac and onion rather than a medley of vegetables.
Alongside producing our handcrafted and rich flavoured Steak Sauces based on an Edwardian and Norfolk recipe, these are available all year round, the unique and “very saucy” flavours are proving to be a family favourite around the region. This range consists of the; “Classic” flavour which strongly resembles its Edwardian roots, as well as the more modern variants “Chilli” and “Smokey”.
While more recently releasing our “Weirdly Wonderful Retro Relishes” which make the perfect addition to any dish, BBQ or picnic among much more. This range consists of the three flavours; “Gherkin & Onion”, “Sweetcorn & Chilli” and the “Tomato & Red Pepper Relish”.
Serving suggestion:
Perfect with burgers, sandwiches, salads and more.
Ingredients: (Allergens in brackets)
East Anglian Grown Cucumbers (47%), Onion, Cider Vinegar (Sulphites), Granulated Sugar, Essence of Norfolk Gin (Gin Macerated Juniper Berries, Cardamon Pods, Coriander Seeds) (4%), Sea Salt, Black Peppercorns, Turmeric.
Nutrition: (per 100g)
Energy (kJ) |
269 |
Energy (kcals) |
64 |
Fat |
0.1g |
(of which Saturates) |
0.0g |
Carbohydrates |
15.6g |
(of which Sugars) |
13.4g |
Fibre |
0.6g |
Protein |
0.7g |
Salt |
0.12g |
Storage:
Once opened, store in a refrigerator and consume within 8 weeks.
Please be aware:
Contains whole spices
Made By:
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG
Candi's Chutney