Marsh Pig's Red Wine & Black Pepper Beef Jerky
30g pack
Lashings of red wine and a sprinkle of black pepper, Marsh Pig’s rare breed beef jerky is the perfect go-to snack.
We make our jerky with premium rare breed and rare breed cross beef sourced from within East Anglia. An ample amount of red wine has been added for a real kick (you're welcome) Guilt free snacking at its best.
Great Taste Awards two gold star winner.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary
Once opened, store in a cool ventilated area, consume within 3 days of opening.
Units below are in grams.
| Typical Values |
Per 100g |
Per 30g bag |
| Energy kj |
1153 |
346 |
| Energy kcal |
274 |
82 |
| Fat |
8.8 |
2.7 |
| of which saturates |
3.6 |
1.1 |
| Carbohydrate |
0.8 |
<0.5 |
| of which sugars |
0.6 |
<0.5 |
| Dietary fibre |
<0.5 |
<0.5 |
| Protein |
46 |
14 |
| Salt |
4 |
1.2 |
Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU
Marsh Pig
