Marsh Pig - Lomo (air-dried pork loin)
[Sliced] - 50g pack
Awarded a Gold star in the Great Taste awards. Our lomo has been gently infused in black pepper, sweet paprika and garlic for 1 week. It’s then air dried for at least 10 weeks. A labour of love that pays off with every bite.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Free range pork 95.87%, salt, dextrose, black pepper, sweet smoked paprika, garlic, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free
|Typical Values||Per 100g|
|of which saturates||4.7|
|of which sugars||0.5|
Made with Free Range Outdoor Reared Pork
14 weeks shelf life
Made By: Marsh Pig, Marsh Barn, Claxton Corner, Norwich, NR14 7HU