Candi's Smokey Steak Sauce
Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.
A modern revival of and Edwardian steak sauce recipe, full flavoured and so tasty! A hand crafted rich, dark sauce with a deep smoky tone from smoked paprika.
Here at Candi’s Cupboard, based in the heart of Norfolk, we handcraft a range of award-winning chutney made using only fresh, British grown produce which supplies many of Norfolk’s farm shops, Cafes and restaurants so that it can be enjoyed by the masses in action or from your own home. Our range of chutney is extensive yet delicious and consistent, with our most known flavours being the; “Norfolk Crier Onion Marmalade” - this chutney is purely about showcasing the onion to make a versatile yet simple onion marmalade, “Parsnip & Chilli Chutney” - this flavour started the company 10 years ago and was a hit among our valued customers with initial flavours and notes of the parsnip and a warming afternote from the chilli and other spices and our “Norfolk Knobbly Piccalilli” - which is our take on a piccalilli consisting of only celeriac and onion rather than a medley of vegetables.
Alongside producing our handcrafted and rich flavoured Steak Sauces based on an Edwardian and Norfolk recipe, these are available all year round, the unique and “very saucy” flavours are proving to be a family favourite around the region. This range consists of the; “Classic” flavour which strongly resembles its Edwardian roots, as well as the more modern variants “Chilli” and “Smokey”.
While more recently releasing our “Weirdly Wonderful Retro Relishes” which make the perfect addition to any dish, BBQ or picnic among much more. This range consists of the three flavours; “Gherkin & Onion”, “Sweetcorn & Chilli” and the “Tomato & Red Pepper Relish”.
Serving suggestion:
Great on steak, dunk your chips in it. Stir into cottage pie, or slathered on beef brisket, burgers and more!
Ingredients: (Allergens in brackets)
Dark Brown Sugar Tomato Puree, Red Wine Vinegar (Sulphites), Crushed Garlic, Smoked Paprika (4%), Worcestershire Sauce (Malt Vinegar from Barley (Gluten), Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Soy Sauce (Water, Soybeans (Soya), Wheat (Gluten), Salt), Arrowroot.
Nutrition: (per 100g)
| Energy (kJ) |
888 |
| Energy (kcals) |
212 |
| Fat |
0.6g |
| (of which Saturates) |
0.1g |
| Carbohydrates |
51.5g |
| (of which Sugars) |
46.5g |
| Fibre |
2.1g |
| Protein |
1.6g |
| Salt |
0.7g |
Storage:
Once opened, store in a refrigerator and consume within 4 weeks.
Made By:
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG
Candi's Cupboard
