Great on steak, in chilli con carne, on slathered on beef brisket, burgers and more!
Ingredients: (Allergens in brackets)
Dark Brown Sugar Tomato Puree, Red Wine Vinegar (Sulphites), Crushed Green Chilli (5%), Worcestershire Sauce (Malt Vinegar from Barley (Gluten), Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Soy Sauce (Water, Soybeans (Soy), Wheat (Gluten), Salt), Arrowroot.
|(of which Saturates)||0.0g|
|(of which Sugars)||48.3g|
Once opened, store in a refrigerator and consume within 4 weeks.
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG