Description
Candi's Chutney - Beetroot & Juniper Chutney
284g Jars
Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.
East Anglian grown beetroot, roasted then chutneyfied with the addition of juniper berries & coriander seeds.
Serving suggestion:
Complements roast meats, blue cheese & smoked fish
Ingredients: (Allergens in brackets)
Beetroot (41%), Onion, Granulated Sugar, Red Wine Vinegar (Sulphites), Red Chilli, Juniper Berries (3%), Coriander Seeds, Sea salt.
Nutrition: (per 100g)
| Energy (kJ) | 663 |
| Energy (kcals) | 156 |
| Fat | <0.5g |
| (of which Saturates) | <0.1g |
| Carbohydrates | 35g |
| (of which Sugars) | 34g |
| Fibre | 1.8g |
| Protein | 1.6g |
| Salt | 0.68g |
Storage:
Once opened, store in a refrigerator and consume within 8 weeks.
Please be aware:
Contains whole spices
Made By:
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG