Norfolk grown strong wheat is milled and sieved to make this brilliant strong white flour.
Ideal for use in bread machines, for oven baked bread especially sourdough.
- perfect for bread making
- perfect for sourdough starter
Available in 1.5kg bags refill bags.
Ingredients: (Allergens in bold)
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Nutrition: (Per 100g)
|(of which Saturates)||0.2g
|(of which Sugars)||1.5g|
This flour is supplied in a paper bag and should ideally be transferred to an airtight container once received.
Grown By: Holkham Farming, North Norfolk
Packed by: Crush Foods, Park Farm, Salle, Norfolk, NR10 4SG
Ingredients & Method.
- 175ml/6fl oz skimmed milk
- 75ml/5 tbsp fresh, live, full-fat, plain yoghurt
- 120g/4oz strong white flour
- 180g/6oz strong white flour
- 100ml/3½fl oz water
- 40ml/3 tbsp milk
- 150g/5½oz strong white flour.
- 150ml/5½fl oz water