Eric's Spicy BBQ Sauce
A twist on the traditional.
A sweet smoky & spicy barbeque sauce created from Eric's special recipe. Great for marinating slathering & dipping.
Eric’s Fish & Chips in Norfolk harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make fish & chips the way they should be – simple, fresh and tasty using the best local ingredients.
The same vision has been applied to Eric's awesome range of sauces. Recipes dreamed up by Eric Snaith himself & brought to life in a bottle by us at Crush Foods.
Ingredients (allergens in brackets).
Tomato paste, Orange Juice, Water, Brown Sugar, Tomato Puree, Lemon Juice, Mustard Powder (MUSTARD), Salt, Cayenne Pepper, Black Pepper, Spirit Vinegar, Chilli Powder, Garlic Powder, Onion Powder
Nutritional information (per 100g as sold).
Energy KJ 389
Energy Kcal 93
Once opened keep refrigerated and consume within 21 days.
For best before see base of product.
Crush Foods, Park Farm, Salle, Norfolk, NR10 4SG