Eric's Seafood Sauce
A twist on a seafood cocktail sauce with an Asian kick. Great will chilled shellfish.
Eric’s Fish & Chips in Norfolk harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make fish & chips the way they should be – simple, fresh and tasty, using the best local ingredients.
The same vision has been applied to Eric's awesome range of sauces. Recipes dreamed up by Eric Snaith himself & brought to life in a jar by us at Crush Foods.
Ingredients: (Allergens in brackets)
Mayo (Cold Pressed Rapeseed Oil, Water, Rapeseed Oil, White Vinegar, Lemon Juice, Sugar, Sea Salt, Pea Protein, Xanthan Gum) (48%), Tomato Ketchup (Water, Tomato Paste (13%), Glucose-Fructose Syrup, Modified Maize Starch, Sugar, Acetic Acid, Salt, Preservative (Potassium Sorbate), Natural Flavouring, Sweetener) (45%), Tom Yum Paste (Lemongrass, Soybean Oil (Soy), Sugar, Shallot, Soy Protein (Soy), Dried Red Chilli, Water, Garlic, Galangal, Salt, Citric Acid, Shrimp Paste (Shrimp (Crustaceans), Salt), Tamarind, Fish Sauce (Fish), Dried Shrimp (Crustaceans), Kaffir Lime Peel), Lime Juice (3%), Brandy (0.4%)
Allergens: Contains SOY, FISH & CRUSTACEANS
Seafood Sauce - 15g / 100g
Energy Kcal - 45 / 297
Energy KJ - 186 / 1,243
Total Fat - 4.0 / 26.7
Fat (of which saturates) - 0.3 / 2.1
Total Carbohydrates - 2.2 / 14.6
Carbs (of which sugars) - 1.8 / 11.7
Fibre - 0.2 /1.0
Protein - 0.2 / 1.5
Salt - 0.4 / 2.8
Storage: Once opened refrigerate and use within 21 days.
Best before see base. #
Made by: Crush Foods, Park Farm, Salle, Norfolk, NR10 4SG