Eric's Black Garlic Mayo
A rapeseed oil-based egg-free mayo made with black garlic. Rich, sweet & tangy, this mayo goes with everything.
Eric’s Fish & Chips in Norfolk harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make fish & chips the way they should be – simple, fresh and tasty using the best local ingredients.
The same vision has been applied to Eric's awesome range of sauces. Recipes dreamed up by Eric Snaith himself & brought to life in a jar by us at Crush Foods.
Cold-pressed Rapeseed Oil, Water, White Vinegar, Lemon Juice, Black Garlic Puree (3.4%), Sugar, Salt, Pea Protein, Garlic Powder, Xantham Gum, Colour: Vegetable Carbon (1%).
Black Garlic Mayo 15g / 100g
Energy Kcal 97 / 644
Energy KJ 404 / 2,695
Total Fat 10.5 / 69.8
Fat (of which saturates) 0.7 / 4.9
Total Carbohydrates 0.4 / 3.0
Carbs (of which sugars) 0.3 / 2.3
Fibre 0.0/ 0.1
Protein 0.3 / 2.2
Salt 0.0 / <0.1
Storage: Once opened refrigerate and consume within 21 days.
Made By: Crush Foods, Park Farm, Salle, Norfolk, NR10 4SG