Description
Candi's Classic Steak Sauce
295g Bottles
Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.
A modern revival of and Edwardian steak sauce recipe, full flavoured and so tasty! A handcrafted, rich, dark sauce and the perfect addition to any meal
Serving suggestion:
Great on steak, dunk your chips in it. Stir into cottage pie, or slathered on beef brisket, burgers and more!
Ingredients: (Allergens in brackets)
Dark Brown Sugar Tomato Puree, Red Wine Vinegar (Sulphites), Worcestershire Sauce (Malt Vinegar from Barley (Gluten), Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Soy Sauce (Water, Soybeans (Soya), Wheat (Gluten), Salt), Arrowroot.
Nutrition: (per 100g)
| Energy (kJ) | 809 |
| Energy (kcals) | 193 |
| Fat | 0.0g |
| (of which Saturates) | 0.0g |
| Carbohydrates | 47.7g |
| (of which Sugars) | 46.0g |
| Fibre | 0.4g |
| Protein | 0.7g |
| Salt | 0.7g |
Storage:
Once opened, store in a refrigerator and consume within 8 weeks.
Made By:
Candi's Chutney, The Chutney Barn, Park Farm, Salle, Norfolk, NR10 4SG