Black Garlic Paste
Black garlic paste is a versatile and flavorful ingredient that can add a unique umami flavor to a variety of dishes. Black garlic is created by slowly cooking garlic bulbs over a period of weeks, resulting in a sweet, caramelized flavor with a soft and slightly sticky texture. The paste form makes it easy to incorporate into recipes, as it can be easily stirred into sauces, marinades, dressings, or used as a rub for meats.
Some popular uses for black garlic paste include:
-Adding it to stir-fries or fried rice for extra flavor and depth
-Using it as a marinade for meats, especially beef or pork
-Mixing it with mayonnaise or aioli for a flavourful sandwich spread or dipping sauce
-Stirring it into soups or stews for an added layer of flavour
-Using it as a pizza sauce or topping for a unique twist on traditional pizza flavours.
Overall, black garlic paste can be a great addition to any home cook's pantry for adding unique and delicious flavours to a variety of dishes.