Norfolk Grown Strong White Flour - 1.5 kg

Brand: Crush

Product Code: StrongWhiteFlour1.5KG

Availability:In stock

£3.29 3.29


Norfolk grown strong wheat is milled and sieved to make this brilliant strong white flour.


Ideal for use in bread machines, for oven baked bread especially sourdough. 

- perfect for bread making
- perfect for sourdough starter

Available in 1.5kg bags refill bags. 


Ingredients:  (Allergens in bold)
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Nutrition: (Per 100g)

 Energy (kcals)  345
Energy (kJ)  1444
Fat 1.3g
(of which Saturates) 0.2g
Carbohydrates 70.6
(of which Sugars) 1.5g
Fibre 3.1g
Protein 10.3g
Salt <0.1g


This flour is supplied in a paper bag and should ideally be transferred to an airtight container once received. 

Grown By: Holkham Farming, North Norfolk

Packed by: Crush Foods, Park Farm, Salle, Norfolk, NR10 4SG

Sourdough Starter

Ingredients & Method.

Day 1

  • 175ml/6fl oz skimmed milk
  • 75ml/5 tbsp fresh, live, full-fat, plain yoghurt

Day 2

  • 120g/4oz strong white flour

Day 3

  • Relax!

Day 4

  • 180g/6oz strong white flour
  • 100ml/3½fl oz water
  • 40ml/3 tbsp milk

Day 5

  • 150g/5½oz strong white flour.
  • 150ml/5½fl oz water

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Shipping / postage is calculated on the total weight of the order and shown in the checkout.

The tariff we use is shown below. 

£2.99 - Flat rate on all orders over £10 to the following postcodes: 

(IP, PE, NR)

Under 1kg - £3.45

1kg - 2kg - £4.95

2kg - 5kg - £5.99

5kg - 10kg - £6.99

10kg - 15kg - £7.99

15kg and above - £9.99

Next day shipping (upto 15kg) is available on orders placed before 12pm charged at £10.99 per order. Please contact us on placing the order via email ( and we will upgrade the delivery. 

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Unfortunately we are unable to ship to some remote parts of the UK. This includes all channel Islands and remote Scottish islands. 

 If your order is placed for a postcode we are unable to deliver to, we will cancel the order and confirm via email. 

We can not ship outside the UK at present.